Description
we offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below
unsalted butter fat, 82% fat,
fat(g/100g):82min
appearance light cream solid
moisture….15max
ph(mg koh/g).0.45max
peroxid(g/100g).10max
fat(g/100g).82min
salt…3%max
melting point..28-38
| SPECIFICATION | |
| Name of products | UNSALTED SWEET BUTTER, FAT CONTENT 82 % (MONOLITH) |
| Raw materials and ingredients | Cow milk, cream from cow’s milk. |
| The main stages of the process | Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage. |
| The final product characteristics | Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry. |
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