Description
Juniper Berries
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About Juniper Berries
Despite the name and appearance of juniper berries, they are in fact consider a spice, and commonly used in European cuisine. The juniper berry is commonly use in rich and hearty meals such as stews and casseroles. Once ground down using a pestle and mortar or high speed blender, it can be use to flavour tofu or vegetables prior to roasting and baking. The ground spice can also be used to add a depth of flavour to baking and jams. Buy Juniper Berries
Juniper berries are also used during the making of gin, this is what gives gin its distinctive, aromatic pine-like flavour.
- Most popularly used when making gin
- Grind down to make a spice rub to flavour tofu and vegetables
- Add ground juniper berries to stock for a touch of spice
- Use ground juniper berries in baking or making frosting for cakes
- Try adding ground juniper berries during jam making
Love these? Try our organic juniper berries.
Ingredients
Juniper Berries
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
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