Description
Details
Corn Starch has been developed to fulfill the needs of the food industry. Modified starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages.
Applications
Applications | Products | Starch Type |
Emulsion Stabilizer | Flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats. | Modified corn starch, modified tapioca starch, modified waxy maize starch |
Microencapsulation | Flavors, oils and fats, vitamins | Modified corn starch, modified tapioca starch, modified waxy maize starch |
Beverage | Liquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soymilks, instant sesame soups, instant milk tea | Modified corn starch, modified tapioca starch, modified waxy maize starch |
Condiment | Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gravies | Modified corn starch, modified tapioca starch, modified waxy maize starch |
Meat products | Sausages, meat balls, fish balls, crab sticks, meat anologues | Modified corn starch, modified tapioca starch |
Dairy products | Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce | Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch |
Noodles and pastas | Frozen noodles, dumplings, vermicellis and other frozen pastries | Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch |
Confectionery | Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections | Modified potato starch |
Batters, breadings and coatings | Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products | Modified corn starch, modified tapioca starch, modified waxy maize starch |
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